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Restaurant Week: The Capital Grille

February 2017

Hosted by

Mo   (Event photos) (Past events)


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Members attending:

Address Denver, CO
Let's enjoy a Denver Restaurant Week Dinner at The Capital Grille. Join me in the bar starting at 6pm for drinks. Our reservation is for 7:15pm and is limited to 6 people. Yes RSVPs only, please.

The Capital Grille specializes in dry aged steaks hand cut daily on premises by our in-house butcher-freshest of seafood, creative sides, and irresistible desserts prepared on-site everyday. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world.

Menu Price: $45.00 (plus tax/tip/add ons/drinks)

Soup or Salad
*Wedge with Blue Cheese and Nueske's Bacon
*Caesar Salad with Grana Padano Croutons
*New England Clam Chowder

Entree Choice
*8oz Filet Mignon
*Herb-Roasted Chicken, Apple Brine and Mushroom Risotto
*14oz Bone-In NY Strip
*Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
*Porcini Rubbed Tenderloin

Sides for the table:
*Sam's Mashed Potatoes
*French Beans with Heirloom Tomatoes

Dessert Choice
*Flourless Chocolate Espresso Cake
*Classic Crème Brulee

Chef's Suggestions (add an additional $10.00 per person)
*Filet Mignon and Grilled Jumbo Shrimp with Herb Butter
*18oz Bone-In Kona Crusted NY Strip with Shallot Butter