The reservation is for 8 people . Oh I love this place. It isn't a unique menu but the food is just delicious. We will meet in the lobby of the restaurant. Please be there before 7 so we can sit down at 7:00. Reservation is under Kathleen Simpson. Yes RSVP's only please! Here is the menu:
Menu
STARTER
Waldorf Salad
Crisp Romaine & Spring Lettuces, Diced Apples, Toasted Walnuts,
Bleu Cheese Crumbles, Chopped Bacon, Champagne Vinaigrette
CHOICE OF ENTRÉE
Accompanied by Grilled Asparagus with balsamic reduction
and Roasted Garlic Mashed Potatoes
6 OZ. PRIME FILET
Vintage Cabernet Jus
OR
PAN ROASTED SCOTTISH SALMON
Orange Mustard Glaze, Ginger Beurre Blanc, Local
Micro Greens
DESSERT
ESPRESSO CHOCOLATE MOUSSE
in a chocolate cup with fresh raspberries and raspberry coulis
WINE FEATURES
$10 per glass $38 per bottle
WILD HORSE CHARDONNAY,
CENTRAL COAST, CALIFORNIA
Aromas and flavors of ripe apple, pear, and spice mingle
with citrus and tropical notes. The fruit is balanced with hints
of vanilla and subtle oak, and the crisp acidity is complemented
by a creamy texture and a concentrated finish.
ESTANCIA PINOT NOIR,
MONTEREY COUNTY, CALIFORNIA
Fragrant, floral, and reminiscent of black cherry, this wine
exhibits the delicacy and allure of this captivating varietal.
Hints of rose petal, spice, and earth weave through
the rich core of concentrated fruit.
ALAMOS MALBEC,
MENDOZA, ARGENTINA
A very approachable medium-bodied wine with a deep
violet color, it showcases aromas and flavors of blackberry, blueberry,
plum, and dark cherry, with a trace of mocha and herbs. It is elegant
and rich in texture, with soft, round tannins and a long, velvety finish.
LOUIS MARTINI CABERNET SAUVIGNON,
SONOMA COUNTY, CALIFORNIA
Both round and structured, this wine bursts with fresh plum and blackberry.
A fruit-focused finish is supported with lush, velvety tannins and
nuances of mocha and toasted oak.
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