Spring Roll ManiaStart slideshow
Written by Salee on 02/12/2008.
Thanks for everyone coming out and spending a windy Sunday afternoon rolling spring rolls! Everyone left a bit more educated on the fine art of the roll and hopefully a lot fuller than when they came.
After a few re-rolls, the Meeps were rollin' like pros. We had spring rolls of all shapes and sizes from Lisa's tight wraps to Josh's chubby stubbies. We filled wrappers with cheese, jalapenos, bananas, cinnamon, sugar, pork, cabbage, onion, carrots, and noodles. Bet you didn't know all those things would taste so good huh? :-) (for those that weren't there, come to the next class to figure out what we are talking about!)
All in all, we cooked 98 out of a possible 100 spring rolls and it was easier than anyone thought. I owe big kudos for my TV magic (Barry) who made our first cooking show possible by manning the stove and the dishwasher! So what are we going to cook next time? Who has a special dish to share?